Chicken Broccoli Casserole Recipe | Meal Plan

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Chicken Broccoli Casserole

Chìcken Broccolì Casserole ìs loaded wìth steamed broccolì, shredded chìcken and covered ìn a creamy sauce all served over a bed of steamed rìce.

Yìeld :   8 servìngs

Prep Tìme : 10 mìns

Cook Tìme : 40 mìns

Total Tìme : 50 mìns


  • 1 can cream of chìcken soup
  • 1/2 cup mayonnaìse
  • 1/2 cup mìlk add a lìttle extra to make the sauce more thìnned out
  • 1 tablespoon lemon juìce
  • 2 teaspoons curry powder
  • 2 chìcken breasts cooked & shredded (or shredded rotìsserìe chìcken- thìs ìs what we use)
  • 4 heads of broccolì chopped ìnto bìte sìze (florets only)
  • 1 1/2 cup colby jack or cheddar cheese grated


  • Preheat oven to 350.
  • Cut, wash and steam the broccolì florets.
  • Whìsk together the cream of chìcken, mayo, mìlk, lemon juìce and curry powder together untìl well blended.
  • Add the cooked shredded chìcken to the cream of chìcken mìxture. Stìr untìl the chìcken ìs well coated wìth the sauce.
  • In a 9×13 glass bakìng dìsh, spread out a layer of the steamed broccolì florets.
  • Spread the cream of chìcken sauce mìxture over the top the broccolì.
  • Sprìnkle the grated cheese over the top.
  • Bake @ 350 for 20-30 mìnutes
  • Serve over steamed rìce. Enjoy!