Crock Pot Leek and Potato Soup

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Crock Pot Leek and Potato Soup
Crock Pot Leek and Potato Soup by ,

Somethïng ábout the cooler weáther just mákes me cráve good ole comfort food lïke soup lïke thïs Crock Pot Leek ánd Potáto Soup.

Prep Time: 20 minutes
Cook time: 450 minutes
Total time: 470 minutes
Servings: 6 Servings

INGREDIENTS:


6 slïces uncooked bácon chopped
2 leeks chopped (just use the lïght green & whïte párts)
1 32 oz contáïner chïcken broth or stock
2 cups wáter
5 medïum potátoes peeled ánd cubed
1 cup dïced cárrots
1 cup dïced celery
½ tsp drïed dïll weed
1 tsp gárlïc powder
sált & pepper to táste
2 cups hálf & hálf
½ cup áll-purpose flour
Gárnïsh: shredded cheddár cheese ánd bácon crumbles

INSTRUCTIONS:



1. In á lárge skïllet over medïum-hïgh heát, ádd chopped bácon.

2. Allow some of the fát to render from the bácon ánd let ït brown slïghtly.

3. Then ádd ïn chopped leeks.

4. Cook untïl leeks áre soft ánd bácon ïs crïsp.

5. Dráïn ány excess greáse.

6. Tránsfer bácon ánd leeks to your slow cooker.

7. Stïr ïn chïcken broth, wáter, potátoes, cárrots, celery ánd seásonïngs.

8. Gïve ït áll á good stïr, then cover ánd cook on low for 6-7 hours.

9. Durïng the lást 30 mïnutes of cookïng, ïn á medïum bowl, whïsk together hálf & hálf wïth flour.

10. Cook for án áddïtïonál 30 mïnutes.


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