Easy Cinnamon Roll Coffee Cake

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Ingredients
Cake:

  1. ½ cup butter, melted
  2. 2 eggs
  3. 1 cup sugar
  4. 3 cups flour
  5. 2 tsp vanilla
  6. 4 tsp baking powder
  7. ¼ tsp salt
  8. 1½ cups milk

Topping:

  1. 1 cup butter, melted
  2. 1 cup brown sugar
  3. 2 Tbsp flour
  4. 1 Tbsp cinnamon

Glaze:

  1. 2 cups powdered sugar
  2. 5 Tbsp milk
  3. 1 tsp vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix all the cake ingredients together until well combined.
  3. Pour into a greased 9×13 pan.
  4. For the topping, mix all the ingredients together in a small bowl until well combined.
  5. Spread evenly on the batter and swirl with a knife. Bake at 350 for 30-35 minutes.
  6. For the glaze, mix all the ingredients together in a small bowl until it is a consistency like pancake syrup.
  7. While warm drizzle the glaze over the cake and it will set into a harder glaze.
  8. Serve warm or at room temperature.