Sautéed food veggies are an exemplary top pick – regardless of whether you serve only them or as a side dish, everybody will love this straightforward formula! I cherish the rainbow of shading and flavor and that it is so natural to make! No extravagant fixings are required, only a lot of crisp veggies and a simple 3 fixing pan fried food sauce!
These vegetables pair so well together, and compliment the lavishness of the sautéed food sauce. New minced garlic and ginger assistance integrate those oriental kinds of the sautéed food sauce. Never utilized new ginger? Try not to be apprehensive! You can get it probably any market in the produce area. Simply removed the skin/stripping, and bones it up fine simply like you would garlic. It’s actually so natural!
These vegetables offer an assortment of surfaces and enhances, and when cooked together the outcome is so tasty! I am a major veggie sweetheart, so this resembles paradise in a skillet to me. I adore eating so much crisp produce!
Veggie stir fry recipe – with homemade stir fry sauce. This is amazing and has so much flavor! Make delicious and healthy takeout style stir fry from your own kitchen!
- 1 tablespoon sesame oil
- 8 oz sliced water chestnuts
- 8 oz sugar snap peas
- 8 oz sliced mushrooms
- 1 red bell pepper, sliced
- 1 bunch of green onions, sliced (around 1 1/2 cups worth)
- 4 cups fresh broccoli florets
- 12 cloves of garlic, minced
- 1/4 cup minced fresh ginger
- 1 batch stir fry sauce
- white rice, for serving
- Heat a large skillet or jumbo cooker to medium high heat with 1 tablespoon of sesame oil
- Add water chestnuts, sugar snap peas, mushrooms, bell pepper, green onions, broccoli, garlic, and ginger
- Cook for 20 – 25 minutes, stirring often, until most of the liquid evaporates and vegetables are cooked but not too soft
- Add stir fry sauce and cook an additional 3 – 5 minutes, until sauce thickens and coats vegetables
- Serve alone or over white rice
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