Sweet potato waffles made with two fixings and prepared in only five minutes! These sweet potato waffles are superior to Eggos and can be made ahead and solidified for brisk feast prep. Best paleo waffles for solid eaters. Simple gluten free waffles for everybody!
I adore cooking with crisp fixings and for the most part I like causing something with vegetables when I first wake to up. This formula is so rad, since I can hop up and have waffles and still like the fixings I am putting in my body.
Presently, you can don’t hesitate to top these waffles with any of your top picks, yet toward the beginning of today I was feeling the serving of mixed greens vibes. I got my tahini shower proceeding to load up the sides with arugula, blueberries, and chia seeds. It was out of the blue crisp, tasty, and comes very suggested!
These sweet potato waffles are better than Eggos and can be made ahead and frozen for quick meal prep. Best paleo waffles for healthy eaters. Easy gluten free waffles for everyone!
- 4 cups sweet potato grated
- 2 large eggs
- 1/4 teaspoon sea salt optional
- olive oil for greasing
- In a bowl whisk together grated sweet potato, eggs, and salt (optional).
- Heat waffle iron, then drizzle with olive oil to keep waffles from sticking. See recipe notes for the waffle iron I use. Cook waffles until golden and crispy (about 5 minutes or more) then serve with your favorite toppings- savory or sweet!
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